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How to Make Classic Braised Beef Short Ribs | The Stay At Home Chef

by The Stay At Home Chef, has 26,879 views
How to Make Classic Braised Beef Short Ribs | The Stay At Home Chef

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Song title How to Make Classic Braised Beef Short Ribs | The Stay At Home Chef
Duration 3:19
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How to Make Classic Braised Beef Short Ribs | The Stay At Home Chef
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Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Other classic accompaniments are a creamy polenta, or roasted vegetables.

Don't let those delicious juices go to waste! Remove the meat and pour the juices into a sauce pan. Bring to a boil, reduce heat, and simmer until sauce reduces (about 15 minutes). You'll have a delicious sauce. For a smooth sauce you'd want to strain it first.

Or make it into a gravy. Melt 2 tablespoons of butter in a saucepan. Add in 2 tablespoons of flour and whisk together into a paste. Pour in strained juices and heat over medium-high heat until thickened. If your juices are straight from the oven and still piping hot this will only take a minute or two.

What is braising?
Braising is a combination cooking method where you first sear the food with a dry heat and then slowly cook it for a long period of time in a wet heat, usually a braising liquid with a lid to trap in the heat. Tough cuts of meat that require long cooking times to reach a tender, pleasant texture are great candidates for braising.



INGREDIENTS

6 (about 4 pounds) bone-in short ribs
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil
1/2 white onion, diced
2 to 3 cloves garlic, crushed
1 cup beef broth
2 tablespoons worcestershire sauce
1 sprig fresh rosemary


INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Season all sides of the short ribs with salt and pepper.

3. Heat a heavy, oven safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.

4. Add in onion and sautee 2 to 3 minutes. Add in garlic and sautee 1 minute more.

5. Pour in beef broth and worcestershire sauce. Bring to a simmer. Add in meat. Place rosemary sprig on top.

6. Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.




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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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